Yes. Load as many models onto the same device and app as you need, an off-the-shelf olive model and a custom spice model for instance, and switch between them without new hardware.
FOOD
Quality you can check on the spot
Fat, protein, moisture and composition checked sample after sample, so quality control keeps pace with production. Start with a ready-to-use model, or have one built around your own samples.
READY TODAY
4 Ready-to-use models
Each runs on a validated model out-of-the-box. Load it and start measuring.
Olives and olive oil
On fruit or oil, from harvest timing to grading.
Free fatty acid
Peroxide value
Polyphenols
Blend and origin
Fresh meat
Beef and pork, at intake or on the line.
Fat
Protein
Salt
Moisture
Cheese
Validated today for Parmesan and Mozzarella. Other varieties as a custom model.
Fat
Protein
Moisture
Live salmon
Measured on the live fish, from juvenile to harvest-ready. Developed with Cargill Aqua Nutrition.
Salmofan score
Fat
Pigment
EXAMPLE RESULT
Olive_oil_batch_118
Olive oil
Match 99%
0.28 %
Free fatty acid
Error ± 0.05%
Peroxide value: 8.2 meq/kg
Polyphenols: 412 mg/kg
Moisture: 0.06%
Example result. Values are illustrative; your parameters and thresholds are set during calibration.
CUSTOM MODELS
Built around your samples
Beyond the ready-to-use models, we calibrate a model on your own reference samples for anything else on your line.
Other dairy
Fat
Protein
Moisture
Sugar
and other parameters
Fish and seafood
Fat
Moisture
Protein
Salt
and other parameters
Edible oils and fats
Free fatty acid
Peroxide value
Moisture
Polar compounds
and other parameters
Cocoa and fermented ingredients
Fermentation stage
Polyphenols
Moisture
Fat
and other parameters
Spices and seasonings
Identity
Essential oil content
Moisture
Salt
and other parameters
Your own material
Coffee, eggs, poultry, plant-based proteins or any other product you handle.
WHY IT MATTERS
A result while the batch is still on the line
An off-spec batch costs you time and yield whether you catch it at intake or after the fact. Scanning at the line lets you correct course before a batch runs to waste.
Every scan is logged with a timestamp, device ID and result, building a record of consistency across suppliers, batches and shifts rather than a single pass or fail.
HOW A MEASUREMENT WORKS
Three steps to a result
Whether your model comes from our library or was built on your samples, scanning works the same way.
1
Connect
Pair the device with the NIRStudio app on your phone.
2
Scan
Choose your model, place the device on the sample and press the button.
✓
Result
Read the result in the app. It is stored and synced to the web platform.
YOUR MODEL
How your model gets built
For anything outside the ready-to-use models, it starts with real samples from the conditions your team works in.
1
Scan and send
Scan each sample with the device and send the same sample to a lab for certified reference analysis.
2
We build your model
We match your scans to the reference results and build a calibration validated against them.
3
Ready to use
Your model loads into the NIRStudio app, ready for your team to scan against.
Not sure NIR will work on your material? Start with a feasibility study: a short device rental and an initial model to confirm it works before you commit to a full build.
Frequently Asked Questions
Yes, scanning and results work offline. Data syncs to your dashboard once you are back online.
NIRStudio gives a fast, non-destructive read against your spec or reference, well suited to day-to-day quality and consistency checks. It is built to complement certified lab testing, not replace it in every case. For regulated certification claims, lab confirmation may still be required.
Yes, this is what custom calibration is for. Send us representative samples covering the range you handle, and we build and validate a model around them.
Email, phone and video-call support, plus scheduled model updates as your materials or suppliers change. Contact us to discuss how we can support you.
FROM THE BLOG
Read more about food analysis solutions
Scanning Living Fish: A Case Study for Real-Time Fat Level Analysis
NIRStudio uses non-invasive Near-Infrared Spectroscopy to measure fat, nutrients, and quality in live fish, advancing sustainable aquaculture.
Measuring Olives and Olive Oil on the Spot
Oil content, water, polyphenols and free fatty acids, measured on the olives, in the paste or in the finished oil: how portable NIR helps producers decide.
Portable NIR Solution for Instant Meat Quality Checks
How do you guarantee the quality of every cut of meat when production lines need to run efficiently and customer demands keep climbing?
Tell us what you need to measure
If we already have a model for your material, you can start this week. If we don’t, we will build one for you.